About this item

• PANTRY STAPLE: Empty the contents in a deep dish, "dip" the steak, chicken, or fish in the breading on both sides and then fry or even grill.
• BREADING HOT SEASONING: Add some spice to your next Milanesa, "bistek empanizado" and "chicken fried steak". You do not need to add anything but the meat.
• TRUSTED QUALITY: Trusted for 37 years, Chef Merito uses only the finest quality ingredients in our seasonings, marinades, and breading to add the best possible flavor to your home cooking.
• INSTRUCTIONS FOR USE: For fillets of thinly sliced chicken, beef, fish, or turkey: pour the Chef Merito Breading Mix into a dry dish and set it aside. In a separate clean bowl, whisk 1 egg. Take the fillets and immerse them in the beaten egg. Transfer the fillets to the dish with the Chef Merito Breading Mix and coat thoroughly on both sides. Heat oil in a skillet, aiming for about 1 inch of oil depth. Once the oil is hot, add the breaded fillets and fry until they turn golden brown. Serve accordingly. For vegetables: slice them thinly and deep fry until they achieve a golden brown color.
• AUTHENTIC LATIN FLAVORS: Chef Merito offers a wide range of authentic Latin American flavors, including Mexican, Cuban, Puerto Rican, and more, allowing you to bring the taste of traditional Latin American cuisine to your kitchen!