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Chef Merito Hot Seasoned Breading (8 oz) - Perfect for Frying and Baking
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Category: chef merito chef meritopollo
About this item
- For 37 years, Chef Merito has been known for our high-quality seasonings, marinades, and breading made with only the finest ingredients to enhance your home cooking.
- AUTHENTIC LATIN FLAVORS: Chef Merito offers a wide range of authentic Latin American flavors, including Mexican, Cuban, Puerto Rican, and more, allowing you to bring the taste of traditional Latin American cuisine to your kitchen!
- BREADING HOT SEASONING: Add some spice to your next Milanesa, "bistek empanizado" and "chicken fried steak". You do not need to add anything but the meat.
- PANTRY STAPLE: Empty the contents in a deep dish, "dip" the steak, chicken, or fish in the breading on both sides and then fry or even grill.
- HOW TO USE: For thinly cut chicken, beef, fish or Tukey fillets: place contents of Chef Merito Breading Mix in a dry dish. Set aside. In a clean bowl, beat 1 egg. Take the fillets and dip in the beaten egg. Place the fillet on the Chef Merito Breading Mix. Cover well on both sides. Heat oil in the skillet (about 1 inch deep of oil). When hot, place the breaded fillets and fry until golden. Serve. For Veggies: thinly slice and deep fry until golden brown.
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