About this item

• BREADING HOT SEASONING: Add some spice to your next Milanesa, "bistek empanizado" and "chicken fried steak". You do not need to add anything but the meat.
• AUTHENTIC LATIN FLAVORS: Chef Merito offers a wide range of authentic Latin American flavors, including Mexican, Cuban, Puerto Rican, and more, allowing you to bring the taste of traditional Latin American cuisine to your kitchen!
• USAGE INSTRUCTIONS: For thinly sliced chicken, beef, fish, or turkey fillets: pour the Chef Merito Breading Mix into a dry dish and set it aside. In a separate clean bowl, whisk one egg. Take the fillets and immerse them in the beaten egg. Then, transfer the fillet to the Chef Merito Breading Mix and ensure it is thoroughly coated on both sides. Heat oil in a skillet until it is approximately 1 inch deep. Once the oil is hot, add the breaded fillets and fry them until they achieve a golden color. Serve warm. For vegetables: slice them thinly and deep fry until golden brown.
• TRUSTED QUALITY: Trusted for 37 years, Chef Merito uses only the finest quality ingredients in our seasonings, marinades, and breading to add the best possible flavor to your home cooking.
• PANTRY STAPLE: Empty the contents in a deep dish, "dip" the steak, chicken, or fish in the breading on both sides and then fry or even grill.